Our Services

From vegetable seedlings to agroforestry solutions, we offer tailored propagation services designed for yield, quality and sustainability.

All Services

Core Services Grid

Precision-grown seedlings. Delivered with care. Backed by expertise.

Vegetable Seedlings Propagation

We raise healthy, uniform vegetable seedlings in a controlled environment. Perfect for commercial farms, smallholders, and kitchen gardens. Crops include: Tomatoes, cabbages, onions, spinach, peppers, and more.

Grafted Fruit Tree Propagation

High-yield, climate-resilient fruit seedlings grown from certified scions and rootstocks. Available varieties: Mango, avocado, passionfruit, citrus, etc.

Agroforestry & Tree Seedlings

We offer indigenous, exotic, and multipurpose trees for reforestation, shade, or agroforestry integration. Species include: Grevillea, neem, eucalyptus, croton, etc

Custom Orders for Institutions & NGOs

We work with agri-projects, NGOs and county governments to supply large-scale, custom-grown seedlings for development programs. Includes bulk orders, seed sourcing and delivery planning.

On-Farm Delivery

Convenient logistics solutions to deliver seedlings directly to farms across Kenya, ensuring freshness and root zone integrity.

Farmer Trainings & Expos

We host training events and participate in expos where farmers learn propagation best practices, disease prevention and innovative farming solutions.

3+

Years of Experience

Our Legacy

How We Work

Every seedling we deliver goes through a carefully managed process designed to guarantee health, quality, and farm-readiness. Here’s how we work with you from inquiry to delivery.

Potato Seedlings Now Available.

We have 3 varieties available ; Shangi , Unica and Wanjiku.

Shangi

Unica

Wanjiku

Origin & Popularity: Developed by KALRO and widely dominant in Kenya, Shangi commands over 80% market share.
Maturity & Cropping Cycle: Very early maturing, ready in 75–90 days enabling up to three harvests per year. Its short dormancy allows for quick replanting just a few weeks after harvest.
Appearance & Cooking Qualities: Oval, medium-sized tubers with smooth cream skin, shallow to medium pink eyes, and firm white flesh. Great for mashing, boiling, frying and chipping.
Yield & Susceptibility: Delivers around 30–40 t/ha.
Why Farmers Love It: Quick returns, multitasking in the kitchen, and reliable demand make Shangi extremely popular, even when other varieties may outperform it on paper.

Background: Bred by CIP in Peru and introduced to Kenya in 2016, Unica is now a climate-smart favorite among many producers.
Performance: Matures quickly (about 3 months), delivers high yields exceeding 40 t/ha, and adapts well to varied conditions, including both highland and lowland, rainy and dry areas.
Disease Resistance & Nutrition: Moderately resistant to late blight; highly resistant to viruses like PVX and PLRV. Nutritionally rich (vitamin C, iron, zinc).
Culinary Qualities: Red-skinned with cream flesh; prized for chips and crisps for its texture, flavor, and appearance.
On-Farm Advantages: Known for drought tolerance and long storage life (up to six months), making it attractive for processors and farmers aiming for robust returns.

Development & Traits: Bred by KALRO and released in 2016. Tubers are oval to elongated, with light brown to reddish-brown skin, creamy white flesh, and a firm, waxy texture.
Yield & Adaptability: High yield potential and adaptable across Kenya’s agro-ecological zones.
Disease Resistance: Resistant to late blight and bacterial wilt, offering better resilience than Shangi.
Culinary & Storage: Versatile in cooking (boiling, roasting, frying) and stores well post-harvest.
Agronomic Advantages: Research shows Wanjiku produces more medium and large-sized tubers and has a higher number of “eyes” (potential sprouting points) compared to other varieties; key for seed quality and yield.